'Adobe do you mean we are having PDF pork' - sorry that was hubby's dreadful joke when I answered his whats for tea?? But no there is no paper involved and you dont need to down load software to eat it! Rather it is Pork (or chicken) which is roasted having been brushed with a marinade/glaze - which is really simple to make and can be kept in the fridge for a couple of days if not longer
Ingredients:
3 tbs olive oil
3 tbls red wine/sherry vinegar
2tsp paprika
1 clove of garlic
Pork steaks
Throw everything in the blender (not including the pork) and blitz until it is well combined. Store in the fridge in a sealed jar - will keep for a week or so.
Brush the sauce over both sides of the pork and roast as normal
Also great on vegetables, chicken and fish!
visits
About Me
I love to cook - not in a fancy resturant style but in a home cooked feed the family kind of way.I have been cooking since I was a child and come from a long line of women who believed in sharing love by cooking good food - in fact it came as a shock to me to discover that you could BUY cakes!!!
When I got married I aquired not only 1 husband whose idea of a balanced meal was a big mac AND fries but a brother in law with Aspergers who was desperate to be independant and cook real food for himself and when I started trying to teach him it has made me take a long hard look at recipes, how they are written and what assumptions they make.
When I decided that I would like to write a blog I thought you should write them about something you love so I decided to write about food, share the recipes I grew up with, those favourites I have added to my battered old box of recipe cards as well as my experiences teaching K how to cook!
I hope you enjoy it
Cookery Book Shelf
Subscribe to:
Post Comments (Atom)
Popular Posts
-
A quick and easy use for mushrooms past their best! Ingredients: 1lb Mushrooms chopped 1 onion sliced finely 1 bay leaf sprig of tyme...
-
When the summer heat starts to rise you want something light and easy for dinner and this quiche is perfect with crispy salad in the cool of...
-
October has arrived bringing with it colder damp days (as opposed to the warm damp days that have made up the uk summer this year) and my th...
-
Right the sun is in the sky the family is coming round for a bbq and there is only one afters which will do - mini eclaires - these two bite...
-
What could be a better use of a rainy June day but to start making jam and in my case our favourite Bumble Jelly - you might think it is a ...
-
'Adobe do you mean we are having PDF pork' - sorry that was hubby's dreadful joke when I answered his whats for tea?? But no the...
-
Ok so I have a confession I am a Banana leaver - I buy them full of good intentions, I will eat one every morning, I will have one as a snac...
-
There is nothing better than getting out in the countryside and having a picnic - but if like me you are not a keen butty eater and you are ...
-
If you haven't come across welsh cakes before then you are in for a treat - these buttery tea time cakes are some where between a scotch...
-
This is a firm family favourite which works great in the slow cooker so you can shove it in and forget about it! My lovely hungarian friend ...
Categories
Bento
(3)
Breakfast
(1)
Chicken
(3)
Christmas
(1)
Cooking with Aspergers
(3)
dairy free
(7)
Desserts
(5)
Doggy Treats
(2)
Drinks - Alcoholic
(1)
Drinks - Cordial
(3)
eggs
(1)
gluten free
(7)
Healthy
(4)
Jam
(2)
Lemon
(4)
Lunch on the run
(3)
Lunchtime
(5)
Mains
(12)
Pastry
(3)
picnic
(6)
ramblings
(5)
Smoothies
(3)
Snacks
(3)
Soup
(2)
Treats
(17)
0 comments:
Post a Comment