This is a firm favourite in our house - I serve it stuffed into pitta bread with salad - a slightly healthier option on the take away - the sticky chicken really hits the spot!
Ingredients
2tbs of Tomato Sauce
2tbs Brown Sauce
1tbs Honey
1/2 tsp garlic granuals
2/3 chicken breasts cut into chunks or butterflied
Put tomato sauce, Brown sauce, honey and garlic granuals into a robust sandwich bag or freezer bag - throw in the chicken and tie a knot in the top. Get squidging to massage the sauce together and into the chicken. Put in the fridge for at least 3 hours to marinade
Put a heavy bottomed frying pan or griddle on a medium heat and cook the chicken well until done - turning regularily - the sugar in the sauce will burn if you are not careful - take care as it does spit a bit while frying
You can also use the sauce as is to top burgers or with mayo in a wrap instead of using it to marinade
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About Me
I love to cook - not in a fancy resturant style but in a home cooked feed the family kind of way.I have been cooking since I was a child and come from a long line of women who believed in sharing love by cooking good food - in fact it came as a shock to me to discover that you could BUY cakes!!!
When I got married I aquired not only 1 husband whose idea of a balanced meal was a big mac AND fries but a brother in law with Aspergers who was desperate to be independant and cook real food for himself and when I started trying to teach him it has made me take a long hard look at recipes, how they are written and what assumptions they make.
When I decided that I would like to write a blog I thought you should write them about something you love so I decided to write about food, share the recipes I grew up with, those favourites I have added to my battered old box of recipe cards as well as my experiences teaching K how to cook!
I hope you enjoy it
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