Microwave Lemon Curd

This tasty treat takes a fraction of the time to make that the hob ones does - so it is ready for the hot buttered toast all the sooner!



Ingredients
200g caster sugar
3 eggs
250ml lemon juice
zest of 3 lemons
100g melted butter




Whisk together the sugar and eggs until smooth. Stir in the lemon juice, zest and melted butter and mix well

Microwave on full 1 minute at a time whisking inbetween until it is thick enough to cover the back of a spoon without running off

Pour into jars and allow to cool fully

Will last 3 weeks in the fridge


Use it in the Limoncello Tiramisu for an extra special zesty taste